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25 | Licensing Program Analyst (LPA) Kristin Kontilis conducted an unannounced Annual Inspection and Infection Control Inspection visit to the facility. Upon arrival LPA met with Rick Olds, Administrator and explained the purpose for the visit. A health and safety tour of the facility was conducted from 1:10 pm to 1:45 pm.
The facility is a Residential Care Facility for the Elderly (RCFE). It consists of Assisted Living and Independent Living Residents. There are approximately 126 resident rooms. Currently, there are 2 residents on hospice. Activities are available to the residents on an ‘at will’ basis. Activities include physical exercise, mental crunches, billiard tables, movie night, live music entertainment, religious study groups, a book club, transportation to appointments, outings, and local eateries, and scenic tours to beaches and parks,
The ground level consists of entrance into the facility into the main lobby, a common area, a dining area, theatre room, billiard room, beauty salon, a library, a laundry room, and administrative offices. There is a private patio in front of the facility with access from the dining area. Private parking is connected into the facility at the back of facility.
Floor #1 consists of residents’ rooms, medication room, a wellness center with the nurses’ station, employee staff room, and an exercise room. Floor #2 consists of residents’ rooms.
A balcony is available for residents through an elevator. The balcony has covered and uncovered seating areas with outdoor benches and tables. The balcony area is conducive for visitation area for residents and guests.
LPA observed the kitchen is sufficiently stocked with 2-days of perishables and 7-days of non-perishables.
LPA observed 10 fire extinguishers serviced between October 26, 2021 and January 2022. Smoke alarms are hard wired and will alert the local fire department in the event of a fire.
Due to time restraints, LPA will return to the facility at a later date.
Exit interview conducted, no citations issued. Copy of report issued via email.
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