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25 | Licensing Program Analyst (LPA) Kristin Kontilis conducted an unannounced Inspection at the above named facility. LPA was greeted by Staff 1 (S1) at the time of arrival. There was one staff on duty and five (5) residents present. LPA informed staff of the visit. Rhoda Demonteverde, Director of Care and Melissa Batista, Quality Care Manager arrived at approximately 2:30 pm. Norman Demonteverde, Administrator arrived at approximately 3:00 pm.
Entrance interview conducted.
There are currently six (6) residents residing in the facility. There are two residents currently on hospice. The facility is one-story home to residents with a dementia diagnosis, mild cognitive impairment, and/or developmental delay.
A tour of the physical environment and accommodations were assessed, and the following was noted: LPA observed the required posting of the complaint poster, bill of rights and Resident’s Rights. LPA inspected the one-story facility for fire safety, personal accommodations, and food service. First aid kit was observed to be complete. There is one fire extinguisher last serviced on 2/26/2024. The facility floor plan was reviewed with no changes noted.
The physical environment was checked for cleanliness and condition. Walls, windows, ceilings, doors, and floors and floor coverings were checked. The facility was seen to be in good repair inside and outside. Fire inspection was current. There are 2 carbon monoxide alarms, 6 smoke alarms and one pull alarm that alerts the local fire department.
The kitchen area was sufficiently stocked with two-day perishable and seven-day non-perishables. Snacks and beverages are available for Residents in the facility upon request. Frozen foods are properly wrapped and stored appropriately. LPA observed the kitchen cabinets, refrigerator, stove, and counters are clean. LPA observed the sharps are kept in a locked drawer. The kitchen trash and cleaning agents are kept in a locked cabinet in the laundry area. Medications are kept in a locked centrally stored medication cart located in the dining area of the facility.
Please continue to 809-C, Pg 2. |