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25 | Licensing Program Analysts (LPAs) Jeannette Olson and Kristin Kontilis conducted an unannounced on-site one-year infection inspection control visit to the above-named facility. LPAs began the inspection at 2:30 pm. A Mitigation plan has been submitted to CCLD. LPAs met with Jovany Guerra, Generations Program Director. Administrator Andrea Katz was not available at the time of the inspection. LPAs explained the purpose of the visit.
The facility is a two-story secured perimeter Residential Care Facility for the Elderly (RCFE). There are currently 43 residents in care with a Dementia diagnosis. Currently, there are eleven (11) residents on hospice. The facility has submitted a Mitigation Plan to the Department.
The facility has an entry station at the front door of the facility. Upon entry, staff, visitors, and clients who are returning from an outing are required to sign-in, and have a temperature screening. All documentation is kept in a locked filing cabinet in the Administration office located on the first floor of the facility. Screening documentation is stored in the facility basement. Bulk supplies of PPE gear, hand sanitizer, disinfecting wipes, disinfecting spray, gloves, and masks are kept in the facility basement.
A tour of the physical environment and accommodations were assessed, and the following was noted: LPA observed the required posting of the complaint poster, bill of rights and Resident’s Rights. LPA inspected the facility for fire safety, personal accommodations, and food service.
The physical environment was checked for cleanliness and condition. Walls, windows, ceilings, floors and floor coverings, and doors were checked. The facility was seen to be in good repair inside and outside. Fire inspection was conducted on 5/10/2021. There are five (5) fire extinguishers. Each resident's room has a dual smoke alarm and carbon monixide detector. First Aid kits are kept in the Medication area of the Nurse's station on Floor 2, the kitchen and reception area on Floor 1.
LPA observed the kitchen cabinets, refrigerator, and stove are clean. There is a sufficient amount of 2-days of perishable and 7 days of non-perishable foods.
Please continue to 809-C, Pg 2. |