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32 | The LPA observed perishable items in good condition, with proper expiration dates precluding the perishable items from expiring. The facility has a sufficient supply of perishable and non-perishable food, which would last over a week (7 days). Additional perishable food items were maintained in a storage area in a locked cabinet in the kitchen area of the facility as well as an extra refrigerator and extra freezer located in a locked room/addendum off of the hallway of the facility. The hot water temperature was measured in the kitchen at an appropriate temperature as per the regulation between 105-120 degrees Fahrenheit. Items that could constitute a danger to residents are kept inaccessible to residents in the kitchen area. The kitchen was clean and sanitary, with covered trashcans and operating ventilation systems. No toxic substances are stored in any food preparation or storage area, and all cleaning supplies for the kitchen are kept in a separate area than the food supplies. The freezer and refrigerator were both the appropriate temperate Fahrenheit for the storage of food and prevention of spoiling. There is enough tableware and utensils for all residents living in the facility, and enough equipment for the storage, preparation, and service of food.
COMMON AREAS: The indoor areas of the facility consist of semi separated building(s) (2 indoor areas) connected by an outdoor courtyard. The two (2) buildings are separately labeled by the facility as the "Main" building and the "Casa" building. The Main building consists of resident bedrooms, restrooms, shower areas, a Centrally Stored Medication room, nursing station room, two (2) dining room, kitchen, activity room, storage area closets/rooms, and a beauty salon, Staff offices, and a central lobby administrative area upon entry into the facility. The Casa building consists of resident bedrooms, nursing station room, shower area, dining room, Lounge room, restrooms, and storage closets/rooms. At the time of the visit, the common areas of the facility were observed to be appropriately furnished, with all furniture in good condition. There are no fireplaces in the facility, therefore no need to be inaccessible to residents. The facility maintained a comfortable temperature. Smoke detector(s) and carbon monoxide detector(s) were operational at the time of the visit. The facility has multiple fire extinguishers that were fully charged and serviced annually, all being tagged as serviced in 2023. This facility contains multiple dining rooms, a Lounge, Staff offices, a beauty salon/barber, nursing stations, five (5) resident restrooms, three (3) resident shower/bathing rooms, living room area, kitchen area, dining room, laundry room, twenty-five (25) resident bedrooms (both individual and shared), a locked centrally stored medication containment area, extra storage areas for additional perishable food, closets/rooms in the hallways of the facility containing extra linen/bedsheets/pillows, and storage areas for resident personal hygiene equipment constituting the interior areas of the facility. The LPA observed required postings throughout the common spaces including Resident Personal Rights and Contact information for Ombudsman as well as Licensing. Continued on 809-C
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