1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | Facility staff did not seek medical attention in a timely manner: LPA Diaz interviewed both staff and residents regarding this allegation. All residents interviewed stated that the staff would help them if they needed medical assistance. All interviews with staff confirm that caregivers and backup caregivers are readily available to help in a timely manner. Observing the facility’s frequent checklist, R1 was regularly checked on and documented by staff. On 6/16/2020, R1 noted to have low blood sugar. Staff gave R1 juice and rechecked the blood sugar level. After discussing the new readings with R1’s responsible party, the decision was made to send R1 to the hospital. Based on all interviews conducted, no evidence was that the facility staff did not seek medical attention in a timely manner and therefore the allegation is deemed unsubstantiated at this time.
Facility staff did not keep resident's room clean: According to the facility staff, resident rooms are cleaned at least once a week by housekeeping, and the caregivers will clean rooms as needed. The housekeepers clean the floors, restrooms, and wipe down the furniture. The caregivers additionally will clean up spilled drinks or assist with laundry. 9 of 9 residents interviewed stated that the rooms are cleaned once a week and are satisfied with the cleanliness of the rooms. Interviews with both residents and staff confirm that resident rooms are regularly cleaned. Based on the interviews, the allegation that the facility staff did not keep resident's room clean is deemed unsubstantiated at this time.
Facility staff do not serve a good quality of food: During the initial complaint visit on 08/05/20, LPA Diaz observed fresh fruits and vegetables inside the kitchen freezer. LPA also observed in the kitchen a plate of food that appeared to be of substantial size of adequate food quality. S1 revealed that meals are served one floor at a time to ensure that meals are served hot. All staff interviews stated that the meals are served warm or hot. Staff#2 (S2) stated that some residents prefer their food warmer, and therefore some residents warm their food in the microwave. 7 of 9 residents stated that the food is good or satisfactory and served warm. 1 of 9 residents interviewed stated that they additionally heat up their food in the microwave. Based on the interviews and observation, the allegation that the facility staff do not serve a good quality of food: is deemed unsubstantiated at this time.
|