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25 | Licensing Program Analyst (LPA) Kristin Kontilis conducted an unannounced Annual Required visit and Infection Control Inspection of the facility. LPA arrived at 1:05 PM and was greeted by Celibi Salgado, Caregiver and explained the purpose of the visit. At the time of arrival, there were three (3) staff on duty and six (6) residents present. Ekaterina Zamyatina was present at the time of LPA’s arrival. Anton Zamyatin arrived at approximately 1:40 PM.
Entrance interview conducted.
There are currently six (6) residents residing in the facility. The facility is a one-story Residential Care Facility for the Elderly (RCFE). Currently, there are two residents on hospice.
A tour of the physical environment and accommodations were assessed, and the following was noted: LPA observed the required posting of the complaint poster, bill of rights and Resident’s Rights. LPA inspected the one-story facility for fire safety, personal accommodations, and food service.
The physical environment was checked for cleanliness and condition. Walls, windows, ceilings, floors and floor coverings, and doors were checked. The facility was seen to be in good repair inside and outside. Fire inspection was current. There are eight (8) dual carbon monoxide/smoke alarms are hard wired and will immediately notify the local fire department.
The kitchen area was sufficiently stocked with two-day perishables and seven days of non-perishables. Snacks and beverages are readily available for Residents. Frozen foods are properly wrapped and stored appropriately. LPA observed the kitchen cabinets, refrigerator, stove, and counters are clean. The kitchen has an oven, stove, refrigerator, microwave, bread maker, blender, steamer, and toaster. The residents’ eating utensils are specifically marked for each resident as a COVID-19 best safety practice.
Medications, First Aid kit, and additional first aid supplies are kept in a locked centrally stored cabinet located in the dining area. Residents’ medication dishes are specifically marked for each resident as a COVID-19 best safety practice.
Please continue to 809-C |