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25 | Licensing Program Analyst (LPA) Kristin Kontilis conducted an announced Change of Ownership Pre-licensing Inspection to the facility and will be licensed as a Residential Care Facility for the Elderly (RCFE). Today’s visit is conducted with Administrator Rick Olds. The facility will be licensed for 126 non-ambulatory residents and will maintain a hospice waiver for 10 residents. Currently, there are 66 residents residing in the facility.
Interview Conducted:
The facility is four stories with no bodies of water. Entrance into the facility is the Ground floor and leads into a large common area, reception area, administrative offices, and a large dining area. There is an outdoor patio off the dining area conducive for social distancing. Also on the ground floor are an activity room, activity offices, hair salon, laundry rooms, a library and the kitchen. The kitchen is a large industrial size kitchen consisting of grills, ovens, heating lamps, fryers, industrial size refrigerators and freezers, large pantries for food storage, and a dishwashing station. Personnel documents and records of confidentiality will be kept in the Business Office. The facility maintains a comfortable room temperature.
Floor #1 consists of Nurses’ station, Nurse’s office, testing room, approximately 74 residents’ rooms, Physical Therapy/Gym room, an outdoor patio, and a staff break room. Residents’ records are kept in the Nurses’ station on Floor #1. Floor #2 is residents’ rooms only.
Floor #3 consists of a rooftop deck with open-air outdoor seating and covered outdoor seating, potted plants, and panoramic views.
Residents may participate at will in various activities based on their individual interests and preferences. Administrator focuses on care, food, and activities. Activities include mental wellness sessions, historical biographical mapping, book club, garden club, residents' social gatherings, religious study groups, singing groups, chair yoga, eye-hand coordination activity, Bingo, aroma therapy, celebrations of special events and holidays, outdoor excursions to local retail businesses and eateries, and scenic excursions to local interest sites.
Please continue to 809-C, Pg 2.
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