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32 | Supplies: The facility has a sufficient supply of resident personal hygiene supplies, clean linens, towels and wash clothes. The supply of linens is sufficient for changing weekly or more if needed.
Operational Requirements: The facility has a fire clearance, plan of operation, shaded outdoor area and bond for handling clients cash resources. The water in the kitchen was 114.1 degrees and the water in the clients bathroom (bathroom 1) was 115.2 degrees, and bathroom 2 was 118.8 degrees which meets regulation requirement.
Food Service: Dining room is near kitchen, Refrigerator and freezer are clean and large enough for the storage of at least two days of perishable food. Freezer is -3 degrees Fahrenheit and refrigerator was at 35 degrees which meets regulation requirements. A seven day supply of non-perishable food is present in the other facility. A three day supply of perishables are present. There are sufficient amounts of tableware, tables, dishes, and utensils. There are sufficient amounts of equipment for the storage, preparation and service of food. All equipment, dishes, and utensils are clean and well maintained. All kitchen, food storage, and preparation areas are clean. There is a sample menu with times for all meals and snacks.
Records: The facility has confidential storage for personnel and resident records, they will be kept on shelves in locked kitchen area.
Administration: The facility has emergency plan and phone numbers posted, Residents rights, Facility visiting policy, Licensing Complaint Poster is posted in a prominent place at the facility.
Activities: There is an outdoor space with a shaded areas and furnished for outdoor use. There is at least one common room available for residents and visitors.
Miscellaneous: The facility has a current first aid manual with a first aid kit and all required supplies are present. There is working equipment for laundry. There is space for clean linen storage and separate space for soiled linen. The facility has an operating telephone available for residents use. The facility has a fire extinguisher hanging on the wall between the kitchen and the front door with a tag stating it was serviced on 10/14/22. Emergency lighting and supplies to include flashlights with batteries, emergency food supply and water is available for emergency use.
No citations issued on the pre-licensing visit.
Exit interview conducted, copy of report emailed to Applicant. |