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25 | On August 18, 2025, Licensing Program Analyst (LPA) Kiran Jain arrived unannounced at the facility to conduct a Required 1-Year Annual inspection. LPA met with the Manager, Anahi McKane, and disclosed the purpose of the inspection.
The facility consisted of one building with two floors for assisted living units. The Manager informed the LPA that the facility had 41 residents in care at the time.
LPA initiated a walk-through of the facility, accompanied by the manager.
LPA inspected randomly selected five (5) resident rooms. The rooms were found to be clean, well-lit, and equipped with the required furniture. LPA inspected the private bathrooms in random rooms. The bathrooms contained soap, grab bars, towels, a trash can, and non-slip flooring. The hot water temperature at the sink faucets measured between 112.8°F and 116.6°F.
LPA inspected the main food serving area and dining area and found it clean. All meals at the facility are prepared in a third party kitchen, Morrison Living, which is located next to the facility. The meals are brought from Morrison Living kitchen to the facility and are served in the dining area at the facility. The refrigerator was observed to contain milk, creamers, juices, yogurt, bread, and butter. The freezer was observed to contain ice cream. Cereal boxes and fresh fruits were observed on a table in the serving area. A weekly dining menu and an alternate fixed menu was available to residents.
LPA inspected the fire extinguishers mounted on the hallway walls and found them fully charged, with the last service tag dated January 30, 2025.
Continued on LIC809-C
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