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25 | On Tuesday, October 3, 2023 at 8:30 am, Licensing Program Analyst’s (LPA) Manel Estoesta conducted an Required One (1) Year Visit. LPA met with the Site Supervisor - Maria De La Torre and explained the nature of the site visit. Present on this visit were 6 staff member and 22 preschool children (10 present on half day program and 12 present on full day program). The facility operates Monday to Friday from 7:30 am to 5:30 pm.
LPA toured the facility to conduct a health and safety inspection with the Site Supervisor. The Preschool Program (Children Center) is located in the George Mayne Elementary School and under the management of the Santa Clara Unified School District. The facility is licensed for Portable Classroom F2-4 (previously named A-C). The facility is only operating on F2-3 classrooms. F2 classroom has the part time preschool children from Monday to Friday 8:15 am to 11:15 am and the F3 classroom has the full-time preschool children from Monday to Friday 7:30 am to 5:30 pm.
Facility’s License, Parents’ Rights Poster, Personal Rights and Activity Schedules were observed to be posted. The facility is within ratio and capacity compliance today. Children were engaged in various activities under the visual supervision of the teachers. The classrooms, staff restroom, storage room, and office area were inspected. Disinfectants, cleaning solutions, and other items that are dangerous to children were stored inaccessible to children. Cabinets, drawers, and rooms used for storage were locked. Furniture and equipment such as mats, cots, tables, changing tables, and chairs were age appropriate and were in god condition, free of sharp, loose, or pointed parts. Floors were clean and free from tripping hazard. The facility's elementary school cafeteria prepares and provides meals for the children. LPA observed and reviewed the Menus. The food preparation and storage areas were observed in clean and free of litter and rubbish and the facility have measures taken to keep all such areas free of rodents and other vermin. Food and beverages were kept protected against contamination and spoilage. Trash cans for solid waste had tight-fitting covers on and were in good repair. |