Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type A
06/20/2025
Section Cited
CCR
101227(a)(7)(B) | 1
2
3
4
5
6
7 | Food Service: (7) Modified diets prescribed by a child’s physician as a medical necessity shall be provided…(B) A child shall not be served any food to which the child’s record indicates he/she has an allergy. This requirement has not been met as evidenced by: | 1
2
3
4
5
6
7 | Director to develop and implement a written plan that addresses the procedure for ensuring the dietary restrictions, allergies and food intolerant needs of children in care are consistently addressed. Director to train staff on these new procedures and provide LPA with the written procedure along with a sign in sheet on 06/20/2025 verifying training attendance. |
 | 8
9
10
11
12
13
14 | Based on interviews and relevant documents reviewed, C1 and C2 were provided food that they were allergic to or intolerant. This poses an immediate risk to the health, safety and personal rights of children in care. | 8
9
10
11
12
13
14 |  |
Type B
06/27/2025
Section Cited
CCR
101227(a)(1)(A)(1) | 1
2
3
4
5
6
7 | Food Service (a) All food shall be safe and of the quality and in the quantity necessary to meet the needs of children. Each meal shall include, at a minimum, the amount of food components as specified by title 7 (A)(1) The minimum amount of food components to be served as breakfast as set forth in paragraph (a)(1)…..are as follows: Age 3-5 ¾ cup of fluids (water/milk), ½ cup of fruit/vegetable or full strength vegetable or fruit juice, 1/3 cup of cold cereal or ½ ounce. | 1
2
3
4
5
6
7 | Management to verify food service prior to release to classroom to ensure that all food components are provided. Director to review the new procedure during the staff meeting. Director to provide a written policy to address the deficiency by 06/27/2025 |
 | 8
9
10
11
12
13
14 | This requirement has not been met as evidenced by meal logs showing a fruit or vegetable component missing from breakfast and snack meal service. This poses a potential risk to the health and safety of children in care. | 8
9
10
11
12
13
14 |  |