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25 | On 03/05/2026, Licensing Program Analyst (LPA) Syeda Bahar met with Director Varsha Deodikar and the Licensee, Sheetal Prakash for an Unannounced Annual/Random Inspection. Present during the inspection were director, five (5) fingerprint-cleared staff, and thirty five (35) children in care. The facility is within ratio and in compliance with capacity regulations today. Upon arrival, LPA provided director a copy of the Entrance Checklist (LIC 125). The facility was toured to conduct a Health and Safety Inspection. The facility’s current hours of operation are Monday - Friday from 8:00 AM to 5:30 PM.
Indoor areas: This facility is licensed with (3) classrooms (Room #1, 3, 4), and all are currently in use. Currently used classrooms were inspected for age-appropriate furnishings, equipment, and adequate storage for children’s belongings. LPA observed the indoor areas of the facility are clean, orderly, and safe for day care pre-school age. The facility is equipped with telephone service, wired smoke and carbon monoxide detectors, pull-down fire alarms, and fully charged 3A40BC fire extinguishers (serviced on 08/14/25) that are accessible throughout the facility. Fully stocked first-aid kits available in the classrooms. LPA observed sufficient age-appropriate materials, toys, and play equipment in the facility. Toys are safe and do not have sharp edges or small parts that may pose a choking hazard. Bedding is provided by the parents and washed weekly. The requirements of the floor mats, or the cot are in safe conditions. LPA inspected the napping equipment and observed them to be stored in a healthy manner. Drinking water is accessible by children in the classrooms via individual water bottles and filtered water jars. The isolation area for when a child is sick is the director’s office.
Food Service Areas: The facility provides one morning snacks, lunch and afternoon snacks for children in care. All center provided food items are properly labeled and stored separately from cleaning supplies. Food prep area is clean, adequately equipped, and free from hazardous materials. Snack menus are posted and were reviewed. Solid waste bins are equipped with tight fitting lids.
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