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32 | A comfortable temperature for children shall be maintained at all times. Furniture and equipment were observed to be maintained in good condition, free of sharp, loose or pointed parts. All materials and surfaces accessible to children, including toys, shall be free of toxic substances. All play equipment and materials used by children were observed to be age-appropriate. LPAs observed no fireplace or open face heaters. LPAs observed fully charged fire extinguisher, smoke and carbon monoxide detectors in the facility. There are 32 chairs, 9 tables, 30 cots, 3 cribs, 44 cubbies, 12 feeding chairs, 4 toilets, and 10 sinks for toddlers and infants. Staff have separate bathroom that can be utilized by sick children if needed. Sick children will be isolated in the office area of the facility. LPAs observed that items that may pose a danger to children were stored in locked storage and high cabinets inaccessible to children. LPAs observed containers with tight-fitting lids for the disposal of solid wastes. LPAs advised that Applicant maintains first-aid supplies in a location accessible to staff but inaccessible to children.
The Applicant shall take measures to keep the center free of flies, other insects, and rodents. The facility provides lunch and snacks. Meals are prepared and packaged by the facility's "Nutritional Department," which is off site, and then delivered to the facility. No outside food is allowed at the facility. All food shall be safe and of the quality and in the quantity necessary to meet the needs of the children. LPAs advised Applicants as per Title 22, if food is prepared off the center premises, the following shall apply: (A)The preparation source shall meet all applicable requirements for commercial food services.(B) The center shall have the equipment and staff necessary to receive and serve the food and to clean up.(C) The center shall maintain the equipment necessary for in-house food preparation, or shall have an alternate source for food preparation and service in the event of an emergency. Commercial foods shall be approved by appropriate federal, state and local authorities. All foods shall be selected, transported, stored, prepared and served so as to be free from contamination and spoilage and shall be fit for human consumption. LPAs observed the facility has refrigerator and microwave in the premises. Kitchen/food warming and storage areas were observed to be clean and free of litter and rubbish. Drinking water is readily available for the children via water fountains and children can bring their own water bottles outdoors.
Facility has one infant and one toddler classroom. LPAs observed infant changing tables within arms reach to the sink. Applicant stated that facility shall provide food and milk bottles for infants. LPAs advised Applicants that as per Title 22 regulations, bottles and dishes shall be rinsed for sanitizing at the end of each day. |