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32 | During interview on 03/19/2025, staff S3, Assisted Living Director, stated that the boxes in the MARs may have been due to the resident being out of the facility without the resident’s absence being recorded.
During visit on 01/09/2025, LPA Marrufo interviewed 10 residents. 7 out of 10 interviewed residents stated that staff provide them their medications as prescribed. 3 out of 10 interviewed residents stated that they do not require assistance from staff with being provided medications as prescribed.
LPA Marrufo obtained a copy of the Dinning Services Food Servers Schedule, which indicates that there 10 food servers scheduled per day. LPA Marrufo obtained a copy of the Kitchen Schedule, which indicates that there are four cooks scheduled each day as well as an AM and a PM dish runner. LPA Marrufo obtained a copy of the Dinning Menu, which indicates breakfast, lunch, and dinner are served each day. Lunch and dinner include soup, salad, three entrees, and dessert.
During interview on 01/12/2023, ADM Moshiri stated that residents are allowed to have second servings and residents are delivered meals to their living units when residents are under quarantine or isolation. During visit on 03/19/2025, the communal dinning services were suspended due to cases of gastrointestinal symptoms at the facility.
During interviews on 01/09/2025, 9 out of 10 interviewed residents stated that the thought the food service at the facility was good. 1 out of 10 residents stated the food service at the facility is sometimes good and sometimes not good. 9 out of 10 interviewed residents stated that the food is delivered on time. 1 out of 10 interviewed residents stated that the food is not always delivered on time and is sometimes delivered cold. 9 out of 10 interviewed residents stated the food quality is good. 1 out of 10 interviewed residents stated the food quality needs improvement.
On 03/19/2025, LPA Marrufo interviewed staff S1, who is a cook at the facility, and staff S2, who is the Culinary Service Director. S1 stated that S1 ensures that residents are provided with adequate food service by washing and preparing foods and preparing them at temperature as well as ensuring food is not overcooked or undercooked.
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