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On 4/6/2023, the Department interviewed 2 out of 5 (R1-R2) residents at the facility. 3 Out of 5 residents were not able to communicate or refused to be interviewed during the visit. R1 stated the staff have not served raw food, such as uncooked fish. R1 stated he/she likes pizza and cheese and will request different food if R1 does not like to food served during meal service. R2 stated S1 cooked the fish and it looked slimy and the staff took the fish away from resident after R2 complained. R2 stated she was not sure to eat anything else so R2 requested to eat the fish. LPA Rai clarified with R2 if the staff forced R2 to eat the fish and R2 stated no.
On 6/26/2024, ADM stated staff was provided training on safe handling of food. LPA Rai reviewed staff training conducted on 4/14/2023 with registered dietitian on topic "Temperature Danger Zone" which included safe handling of food, such as fish and other seafood.
Based on the interviews conducted with clients and staff and based on observation and records review, although the allegations may have happened or are valid, there is not a preponderance of evidence to prove that the above allegations did or did not occur, therefore the allegations are UNSUBSTANTIATED.
No deficiencies cited from California Code of Regulations, Title 22. Exit interview conducted with Administrator (ADM) Shelly Goss and a copy of the report was provided. |