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32 | The facility Menu for December 2020 through January 2021 indicate that breakfast, lunch, and dinner meals are served each day. Breakfast meals offer choices of eggs. Lunch and dinner meals offer salads, soups, a main course, sandwiches, and dessert options.
Witness 1 (W1) provided photographs to LPA Marrufo of a bowl with leafy greens, a disposable tray with an enchilada and refried beans, and another disposable tray with corn and sauced meat meal.
R1 stated during interview that staff provide meals of quality and quantity to meet the needs of the residents. 5 out of 8 residents stated staff provide meals of quality and quantity to meet the needs of the residents. 1 out of 8 residents stated to not know if staff provide meals of quality and quantity to meet the needs of the residents. 1 out of 8 residents did not respond to LPA’s questions.
1 out of 3 interviewed responsible parties refused to be interviewed. 2 out of 3 interviewed responsible parties stated staff provide meals of quality and quantity to meet the needs of the residents.
10 out of 10 interviewed staff stated staff provide meals of quality and quantity to meet the needs of the residents.
LPA Marrufo interviewed 3 kitchen staff. 3 out of 3 kitchen staff stated the facility serves warm meals to residents, the meals are served with portions of a sufficient size for the residents, and residents can ask for seconds, including if the residents are in their living units.
LPA Marrufo observed the heater coils used to keep food warm in the kitchen and the heater carts used to transport the meals to the residents while maintaining the meals at a warm temperature. LPA Marrufo observed there to be a microwave in the kitchen, which 3 out of 3 interviewed kitchen staff stated is used to reheat the meals if the meals have become cold.
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