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32 | The facility does not have canned foods:
On 05/12/2021, LPA visited facility and inspected the foods in the refrigerator and foods in the pantry. LPA observed the foods in the refrigerator around half of capacity of the refrigerator, and the foods in the pantry around 1/3 of the capacity of the pantry with 15 cans of food.
On 05/12/2021, two staff were interviewed. 2 out of 2 stated the supply of perishable food is less than 2 days and the nonperishable food supplies is less than 4 days. However, 1 out of 2 staff interviewed stated she never had the situation where there was no food to cook. LPA interviewed four residents (R1 - R4). Two residents stated that they always have enough foods for 3 meals and two snacks. The other two residents stated they do not have any complaint.
On 06/23/2021, LPA visited the facility and inspected the foods in the refrigerator and the foods in the pantry in the facility. LPA observed the foods in refrigerator and foods in pantry were more than 2/3 of the capacity. The 2 day perishable food supplies and 7 day nonperishable food supplies were observed sufficient. Two additional staff were interviewed and stated the condition of food supply in stock was getting better than one month ago.
On 07/19/2021, LPA inspected the foods in the refrigerator and foods in the pantry with administrator (ADM). LPA observed the foods in refrigerator were full, and the foods in the pantry were almost full. Licensee (LNS) stated LNS goes grocery shopping at least two times per week. The 2 day perishable food supplies and 7 day nonperishable food supplies were observed sufficient.
Continued, see LIC 9099-C, pages 2 of 3 |