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32 | Staff are not properly serving resident's meals:
On 01/07/2022, a tour of inspection was conducted. During the inspection, the facility and the facility food supplies were inspected. The food supplies were observed ample and with varieties (fresh fruits, vegetables, canned goods, condiments, meats, cheeses, etc.). 4 residents were interviewed. 4 out of 4 residents confirmed they have meals of their choice. A weekly menu was posted in the kitchen.
On 1/13/2022, The department interviewed ADM. ADM stated the facility provides plenty of food to residents. ADM stated the facility provides good and full cooked dinners to residents.
Based on the observation and the review of facility weekly menu, facility meals served consist of fruits, vegetables, carbohydrates, proteins, and dairy. The facility 2 day perishable food supplies and 7 day nonperishable food supplies were sufficient. The facility provided foods with varieties for residents.
The department has investigated the above allegations. Based on the observations, records reviewed, and interviews conducted, the Department found that the above allegation is UNSUBSTANTIATED. An unsubstantiated finding indicates that although the allegation may have happened or is valid, there is not a preponderance of evidence to prove that the allegations did or did not occur.
No deficiencies or citations noted at today’s compliant investigation visit. Exit interview conducted with ADM. A copy of this report was provided to ADM.
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