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Staff does not ensure that residents are adequately fed.
It was alleged residents were only served breakfast and dinner.
On 8/1/2023, the Department interviewed 2 staff (S1-S2). Two of two staff stated the residents are adequately fed and staff will always ask their preference for food. S1 and S2 stated R1 will only have two meal, breakfast, and dinner, per the resident’s preference.
On 8/1/2023, the Department interviewed 5 residents (R1-R5). One resident was not available for interview. One out of 4 residents stated the facility staff provide 3 meals and snacks when residents are hungry.
During visit on 8/1/2023, LPA observed 2 days of perishable foods and 7 days of perishable foods. LPA observed resident were served breakfast which included waffle, egg, toast, coffee, juice and yogurt parfait with fresh bananas and strawberries. LPA observed residents were served lunch which included spaghetti with meatballs, garlic bread, cantaloupe, juice and pound cake.
Based on receipts for groceries purchased from 06/01/2023- 07/19/2023, the facility staff are provided quantity and quality of food to feed the residents at the facility at least 7 days to include 3 meals and snacks each day.
Staff does not serve a variety of foods.
It was alleged residents only served Filipino food at the facility.
On 8/1/2023, the Department interviewed 2 staff (S1-S2). One of two staff stated they serve a variety of food, which includes Filipino food and Chinese food. S1 stated the staff will ask the residents how they want the food prepared and they will change the type of protein each day such as one day will be a chicken entrée and the next day will be a pork entrée. S1 stated each meal is served with vegetables, fruit, and yogurt. S2 stated the staff will always make Filipino food and the resident will eat what they are being served. |