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32 | LPA Marrufo observed the facility kitchen as meals were being prepared, the food cart that takes meal trays to the facility memory care unit, and the kitchen and dining area in the facility memory care unit. LPA observed food to be warm and stored in ovens. During meal service, LPA interviewed 4 residents while they were being served lunch and all 4 residents stated they thought the lunch was of good quality. LPA attempted to interview a 5th resident during meal service, but the resident declined to be interviewed.
LPA observed the food storage areas in the assisted living and memory care areas. LPA checked canned foods in the pantry and perishable foods in facility refrigerators and did not observe any expired foods or any unsealed foods.
4 out of 7 interviewed residents stated the facility safeguard’s resident’s personal property. 1 out of 7 interviewed residents stated to not know if the facility does not safeguard resident’s personal property. 2 out of 2 residents declined to respond. 10 out of 10 interviewed staff stated the facility safeguard’s resident’s personal property. 4 out of 4 interviewed witnesses stated the facility safeguard’s resident’s personal property.
Based on information from interviews conducted with staff, residents, and witnesses, review of records, and observations, although the allegations listed above may have happened or are valid, there is not a preponderance of evidence to prove the alleged violations did or did not occur, therefore the allegations are unsubstantiated.
An Advisory Note was issued. See LIC9102 for more information.
No Deficiencies were cited under California Code of Regulations Title 22
This report was reviewed with Executive Director Billy Mitchell and a copy of the report was provided.
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