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32 | Inside the facility, the environment was clean, safe, and well-maintained. The flooring was in good condition and free from tripping or slipping hazards. Toy containers had smooth corners, proper ventilation, and no finger-trapping lids. Children were protected from slipping risks, and each had a clearly marked space for storing personal items.
There is a kitchen facility for food preparation. The kitchen is equipped with a refrigerator, microwave, stove, oven and a sink with hot and cold running water. Breakfast is served at 7:15am a.m., AM snack at 10:00am, lunch at noon., and an afternoon snack at 3:00 p.m. Filtered drinking water is available through the dispensers, with disposables cups provided.
LPA Barnes observed that the cots are made of wipeable material and are cleaned weekly or more often as needed. During naptime, children were resting on cots spaced with walkways in between, allowing for safe movement and easy access.
Cleaning products and chemicals were securely stored in a locked cabinets and storage room, inaccessible to children and separate from food areas. Floors were cleaned daily, with mopping and carpet vacuuming using disinfectants that were properly discarded. Trash was kept in covered containers, and the indoor temperature was maintained at 70°F.
Bathroom facilities met the required ratio of one sink and toilet per 15 children. Toileting areas, including sinks, dispensers, walls, and floors, were routinely disinfected. The designated sink for rinsing soiled items was sanitized after each use.
LPA Barnes reviewed 5 children's files. All files were complete and included the Admission Agreement, Identification and Emergency Information (LIC 700), Consent for Emergency Medical Treatment (LIC 627), Physician's Report (LIC 701), immunization records, TB test results, Personal Rights (LIC 613A), Notification of Parent’s Rights (LIC 995A), and Child's Pre-admission Health History. LPA reviewed facility roster, sign-in/out and completed using full legal signatures and recorded times.
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