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On 12/21/2023, LPA interviewed the Executive Head Chef (EHC), who stated each staff in the kitchen has their areas they need to clean and there is a schedule of when and where the staff need to clean. EHC stated once the area or kitchen items are cleared, the staff need to initial to state the task has been completed. Based on record review of Cleaning Schedule for Cooks from 12/1/2023-12/20/2023, staff initials all areas of the kitchen were cleaned daily, such as ovens, fryer, grill and work stations.
Staff did not ensure facility was free of pests
On 12/11/2023, it was alleged that pests were seen in resident rooms and in the facility, such as the attic and kitchen.
On 12/21/2023, the Department interviewed 7 staff at the facility. 0 Out of the 7 staff stated there have been pests in the kitchen. 1 Out of the 7 staff stated there have been pests in the attic. 4 Out of the 7 staff stated there have been pests in the resident rooms. 5 out of 7 staff stated there have been incidents of pests in resident rooms, but management does respond in a timely manner, wherein the maintenance team will spray or set the traps.
On 12/21/2023, LPA Rai toured the kitchen with Associate Executive Director (AED) and did not observe any signs of pests and the kitchen floor was clear of any visible debris or food particles. AED stated the facility conducts extermination visits on a monthly basis. AED stated when a concern is brought up regarding pests in the facility, they will schedule a visit for exterminators to come out in addition to the monthly visits. Based on review of service Invoices for an exterminator vendor, the facility had extermination services on 11/7/2023 and 12/5/2023 and there was no pest activity found, which included mice and cockroaches.
On 12/11/2023, LPA observe at random two resident rooms and did not observe any pests, such as mice or cockroaches.
On 3/20/2024, LPA Rai observed at random two resident rooms and did not observe any pests, such as mice or cockroaches.
Continuation on LIC 9099-C, Page 4 of 4. |