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25 | On 7/30/2020 at 10 AM, Licensing Program Analyst (LPA) Cheng conducted an unannounced telephone call regarding a Case Management Health and Safety Check and spoke to Administrator Sarah Prather. A telephone call was made in compliance with the departments procedures regarding COVID-19. LPA toured the facility inside and out including but not limited to facility kitchen, hallways, outside area, dining areas, bathrooms, and resident rooms. Medications are centrally stored in a locked cabinet in a locked room that is inaccessible to residents. Hot water temperature in hallway bathroom measured at 120 degrees Fahrenheit. Facility has a 7-day non-perishable and 2-day perishable supply of food. Facility refrigerator measured at 37 degrees Fahrenheit and freezer measured at 0 degrees Fahrenheit. Outside area is free of obstruction and bodies of water. Facility has ample supply of PPE and has proper posters posted throughout the facility.
Smoke and carbon monoxide detectors were observed as operational. Fire extinguisher was observed as full. First aid kit was observed as complete.
No deficiencies were observed and exit interview was conducted.
Two copies of report was e-mailed to Administrator and LPA requested for a signed copy to be returned. |