Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type A
06/29/2021
Section Cited
CCR
87468(a)(5) | 1
2
3
4
5
6
7 | 87468(a)(5) Personal Rights of residents in privately operated residential care facilities for the elderly shall have all of the following personal rights: (5) To be served food of the quality and quantity necessary to meet their nutritional needs. ***Based on statements and observations, this
| 1
2
3
4
5
6
7 |
Administrator has submitted proof of improved food service and training for staff in food service and facility maintenance. Cleared at time of visit.
|
 | 8
9
10
11
12
13
14 | requirement has not been met as evidenced by: 3 of 4 residents state they are not served a variety of food in adequate portions and insufficient fruits and vegetables. This posses an immediate denial of personal rights.
| 8
9
10
11
12
13
14 | Administrator has submitted proof of improved food service and training for staff in food service and facility maintenance. In addition, Administrator will provide training for all staff involved in food preparation on the topic of menu planning by a professional in nutritionist.
|
Type B
07/13/2021
Section Cited
CCR
87555(b)(5) | 1
2
3
4
5
6
7 | 87555(b)(5) General Food Service Requirements. Meals shall consist of an appropriate variety of foods and shall be planned with consideration for cultural and religious background and food habits of residents. ***Based upon statements and observations, his requirement has not been met as evidenced by: | 1
2
3
4
5
6
7 | Proof of compliance to be submitted to CCL by POC date in order to clear deficiency.
|
 | 8
9
10
11
12
13
14 | 3 of 4 residents state that the food is served cold, in inadequate amounts, not in compliance with published menus, and lacking in variety. This poses a potential risk to the health of the residents in care. | 8
9
10
11
12
13
14 |  |