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13 | At approximately 11:35AM, Licensing Program Analyst (LPA) Felias arrived unannounced to deliver findings for a complaint investigation regarding the above allegation and met with Health and Wellness Director, Allison Mendoza, and Executive Director, Richard Breitkreutz.
During the course of the investigation, the Department conducted interviews, reviewed records, and made observations. The following allegation was investigated: “Staff does not ensure facility has 7 days of non-perishable food on the premises.” Complaint alleged the facility’s new kitchen staff discarded all non-perishable food, including emergency food supplies, resulting in the facility not maintaining the required 7-day supply. The Reporting Party (RP) reported the information was obtained from a staff member and expressed concern regarding emergency preparedness. LPA Deniz interviewed kitchen management, who reported older food items were discarded and new non-perishable items were ordered as part of inventory replacement.
Continued on LIC9099C |