Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type B
12/27/2023
Section Cited
CCR
80076(a)(1) | 1
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3
4
5
6
7 | Food Services 80076(a)(1). All food shall be safe and of the quality and in the quantity necessary to meet the needs of the clients.. All food shall be selected, stored, prepared and served in a safe and healthful manner. This requirement was not met as evidence by: | 1
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6
7 | Administrator agrees to conduct an audit of perishable food supply and clear any items that are spoiled or expired past shelf life code accordng to the facility's food storage protocol. Self-certification LIC9099 to be submitted to CCLD by POC date 12/27/2023 indicating audit has been completed. |
 | 8
9
10
11
12
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14 | Based on a tour of the facility, review of facility documents, photo evidence and LPA observation it was found that a carton of heavy whipping cream (dairy product) was 20 days past best/use by date of 11/29/2023. Facility food storage protocol posted in kitchen indicates dairy items will be of good quality for 10-14 days after use by date. This serves as a potential health and safety risk to clients in care. | 8
9
10
11
12
13
14 | Administrator will contact the maintenance manager and submit a written plan to either repair or replace the current intercom. Admin to include in plan indicating how facility will remain in compliance and confirming signal systems are on. |
Type B
12/27/2023
Section Cited
CCR
85088(f)(1) | 1
2
3
4
5
6
7 | 85088(f)(1) - Fixtures, Furniture, Equipment and Supplies. Facilities shall meet the following signal system requirements:..and all facilities having separate buildings... shall be a signal system... This requirement was not met as evidenced by: | 1
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3
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5
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7 | and operating. Written plan to be submitted to CCLD by POC date 12/27/2023. |
 | 8
9
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11
12
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14 | Based on facility tour, photo evidence, staff statement and LPA observation, the facility signal system "Retekess" was found to be unplugged and not operating at time of visit. This serves as a potential health and safety risk to clients in care. | 8
9
10
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12
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14 |  |