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25 | Licensing Program Analyst (LPA) Christi Coppo arrived unannounced to conduct a required Annual Inspection and was greeted by Administrator Martha Marimbi. Facility contact information was reviewed.
At approximately 9:30am LPA and Admin toured the building and grounds. The facility was found to be clean and at a comfortable temperature. LPA observed at least a 2 day supply of perishable and 7 day supply of non-perishable food. Kitchen drawer with sharp knives locked. Food in kitchen refrigerator was found to be stored in a safe manner with open items covered. Food in storage refrigerator had bag of lettuce filled with brown liquid and browning lettuce heads. LPA and Admin observed all non-perishable goods that were checked in storage area to be years beyond the best if used by date (BIYB). Items include: cans of canned fruit with BIYB date of 2021, 2022, and 2023, cake mixes with BIYB of 2020 and 2022, box of quick oats with BIYB of 2023, can of whole tomatoes with BIYB of 2022, several boxes of macaroni and cheese with BIYB of 2022 (deficiency cited, see 809D).
LPA and Admin observed laundry room soaps and toxins inside locked laundry room. Laundry room has three doors: one for entry, one leading to a bathroom that resident in room #1 utilizes and the other door leads to the hallway. LPA observed the entry door to be locked, LPA observed the two doors leading out to be locked from the inside; however, laundry room could become accessible to residents, if door accidentally left unlocked. Admin to lock up laundry soaps and toxins in standing cabinet present in laundry room as a precaution.
All bedrooms were equipped with lighting, night stand, and chest of drawers. All bedrooms were clean and in good repair. Extra hygiene products and linens were available. Resident bathrooms had required bath mats and grab bars. Water temperature in sink accessible to residents in care measured at 105.6, 105.5 and 105.4 degrees F which is within the allowable range of 105 to 120 degrees F.
Continued on 809C... |