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25 | On July 09, 2024 Licensing Program Analysts (LPAs) Miguel Herrera and Brandon Tate, conducted an unannounced Annual Required Inspection for the preschool license. LPAs met with Program Site Supervisor, Rosa Borba and Site Supervisor Imelda Davila. LPAs toured the facility indoors and outdoors. Days and hours of operation are Monday through Friday, 7:00 AM to 6:30 PM.
There is no swimming pool or other bodies of water on the premises. There are no firearms or ammunition allowed or stored on the premises. Disinfectants, cleaning solutions, medication and other hazardous items are made inaccessible. No poisons were observed during the inspection.
LPA Herrera observed all required licensing forms to be posted in a visible location for authorized representatives to view them. All children are under supervision, including visual supervision, of a teacher at all times. There is a ratio of one teacher supervising no more than twelve children in attendance. Capacity and limitations as specified on the license are being maintained. LPA Herrera observed a sign in/out log for the usage of parents and/or authorized representatives in the entryway. The sign in/out sheet documented a full legal signature and a record of the time of day.
Furniture and equipment are in good condition, free of sharp, loose or pointed parts. Playground equipment is in safe condition, free of sharp, loose or pointed parts. There are rubber mats under the climbing structure. LPA advised Program Site Supervisor Borba to have the staff conduct frequent safety inspections of the outdoor play structure and to check for any loose parts, cracks, and hazards. The Program Site Supervisor is aware of child safety around the play structure and assumes all responsibility. The Program site Supervisor understands that children must be always supervised while using the play structure. Areas around high climbing equipment, swings and slides have cushioning material to absorb falls.
All toilets and handwashing facilities are in safe and sanitary operating condition. Floors in the facility are clean and safe. All kitchen, food preparation and storage areas are clean, free of litter/rubbish and free of rodents/vermin. All food is protected against contamination and any contaminated food is discarded immediately. Continued on 809-C.
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