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25 | On 4/4/24 at approximately 11:45am Licensing Program Analyst (LPA) Maja Jensen arrived at facility unannounced to conduct a required 1 year annual inspection. LPA Jensen met with Neal Clavano and explained the purpose of today's visit. LPA Jensen also spoke to the LIcensee Voica Matis by telephone and explained the purpose of today's visit. The Administrator holds current Administrator's certificate number 6022459740 good through 8/22/24.
There are currently 5 residents, 1 of which is on hospice and 1 of which uses oxygen. The facility is licensed for 6 clients, all of which may be non-ambulatory and 3 of which may be receiving hospice services. The facility also provides dementia care. LPA Jensen toured the facility grounds and observed the grounds to be maintained. There is outdoor furniture available for client activities. LPA Jensen observed a gate in the backyard and tested the gate to ensure the self latching mechanism was functional. The backyard gate did close without assistance and should be monitored for continued functionality. There are no bodies of water on the property.
LPA Jensen toured the interior and observed the facility to be sanitary and free of odor. There was adequate furnishings and lighting throughout. The facility has prominently information related to the Ombudsman, resident rights, resident council and fair labor practices. There was no Residential Care Facility for the Elderly Compliant poster displayed or available. Technical assistance was provided. The thermostat was set at 72 degrees Fahrenheit which falls within the required range of 68-85 degrees Fahrenheit. The water temperature in the main hall bathroom was measured at 111.9 degrees Fahrenheit which falls within the the required regulatory temperature. There is an adequate supply of linens at the facility. The bathrooms are equipped with grab bars and non-slip flooring in the bathroom and shower areas. The bedrooms are furnished with beds, dressers, night stands, lamps and chairs. LPA Jensen observed a 2 days supply of perishable food and a 7 day supply of non-perishable food.
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