1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | Unannounced Annual visit conducted on 04/05/2023 by Licensing Program Analysts (LPAs) Kimberly Viarella and Charlie Yang to this facility. LPAs were met by the designated Facility Administrator, Lidia Hiriscau (Certificate # 6012651740, expires on 03/16/2024) and a member of her staff. A brief interview followed.
The current census was 5 residents with 3 non-ambulatory, and 2 hospice residents. LPAs proceeded to tour the facility to ensure the health and safety of the residents in care.
LPAs toured the kitchen and instructed the designated facility administrator to open all of the cabinets and drawers. At this time, knives resided in a locked drawer and were inaccessible to residents. The food supply was then inspected. The contents of the refrigerator and pantry area were reviewed. At this time, LPAs observed 7 days of non-perishable food and 2 days of perishable food. Cleaning supplies were stored in a locked cabinet under the sink.
LPAs observed that medications were stored in a separate locked cabinet and inaccessible to residents at this time. The Medication Administration Record and Dispensing Log was reviewed, and policies and procedures were discussed. First Aid kit was also inspected and found to be complete at the time of inspection.
The tour continued to the 4 resident bedrooms. Each contained the required furnishings and included a bed, night stand, chest of drawers, chair and sufficient lighting. LPAs opened drawers to ensure that medications or sharps were not present. Bedrooms each had a private bathroom.. LPAs observed that the bathrooms contained paper towel dispensers, grab bars, and non-skid surfaces in the shower areas. Cabinets underneath the sink were inspected to ensure that they were free of toxic chemicals. The hot water temperature was measured in the first bathroom closest to the kitchen. It measured 115 degrees and within the required range of 105-120 degree Fahrenheit per regulation.
|