Food service inadequate- SUBSTANTIATED
During LPA’s tour of the facility LPA observed the menu that was posted in the common area of the facility and the menu that was posted in the kitchen that kitchen staff used to prepare the meals for the week did not match.
During staff interviews it was learned that the residents get a lot of pre-prepped meals, and the facility alternates between the same 2 menus week to week. Staff stated they try to follow the posted menu but usually they don’t have the required ingredients so they make whatever they have on hand. The residents are given a lot of pasta and rice dishes. Residents complain about the quality of the food. 5 of 9 staff stated if a resident requires a diabetic diet the facility accommodates them.
During resident interviews 4 of 7 residents stated they do not like the food that is served.
Interview with administrator revealed that some residents have complaints about what is being served and residents would like an alternative to what is being served. Under the previous management the residents could order whatever they wanted. The new management decided that was not cost efficient and some changes were made so the meals are more consistent. Administrator stated they will alternate the menu for any resident that has a recommendation from their physician for a diabetic diet.
Based on interviews and evidence obtained during the investigation, the preponderance of evidence standard has been met, therefore, the above allegation is found to be SUBSTANTIATED. California Code of Regulations, (Title 22), is being cited on the attached LIC9099D. Appeal rights were provided. Exit interview was conducted and the report was emailed toMelanie Byrd - Residential Service Supervisor.
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