Type A
12/06/2024
Section Cited
CCR
87555(b)(29) | 1
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7 | 87555 General Food Service Requirements (b)The following food service requirements shall apply: (29) All equipment, fixed or mobile, and dishes, shall be kept clean and maintained in good repair and free of breaks, open seams, cracks or chips.
This requirement was not met as evidenced by: | 1
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7 | Executive Director agrees to obtain estimate of repair/replacement and schedule repair. Once service is completed Executive Director will submit proof of service. |