Type B
03/23/2023
Section Cited
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7 | 87555 General Food Service Requirements (b)(6)In facilities for sixteen (16) persons or more, menus shall be written at least one week in advance and copies of the menus as served shall be dated and kept on file for at least 30 days.
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7 | The administrator agrees to keep a written menu at least one week in-advance and keep on file for at least 30 days. The administrator shall submit a copy of the menu to CCL by 03/23/2023. |