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25 | A required annual visit was conducted today, which has an emphasis on infection control practices and procedures. Upon arrival Licensing Program Analyst (LPA) met with staff. Staff contacted Administrator and reason for visit explained was explained.
INFECTION CONTROL: Today, the LPA spoke with staff and the Administrator regarding the facility’s infection control practices. Upon entry, the facility has a central entry point for symptom screening, temperature checks, and sanitation station. The cleaning protocol is sufficient. If needed, the facility has the capacity to designate a single isolation room if the facility has a confirmed case of COVID-19. This facility has records of staff and resident vaccinations. Staff are up to date regarding guidelines pertaining to visitation and vaccine requirements. The facility’s policies and procedures pertaining to infection control were adequate.
LPA and staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards and community is in compliance with Title 22 Regulations. KITCHEN: Knives and sharp objects are stored in a locked cabinet in the kitchen. Cleaning supplies are stored locked and inaccessible to residents. The facility has a sufficient supply of perishable and non-perishable food. BEDROOMS: Resident bedrooms observed furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. RESTROOMS: Restrooms observed clean and sanitary and in operating condition with grab bars and non-skid surfaces. Bathrooms were fully stocked with soap and paper towels. Appropriate hand-washing signs were observed in all bathrooms. COMMON SPACES:COVID-19 signage observed that promoted hand hygiene, physical distancing, and cough/sneeze etiquette. At the time of the visit, living room and dining room furniture was observed to be in good condition. There is a fireplace in the living room, which is inoperable. The LPA observed the required licensing postings listed throughout the facility. The backyard has a covered outdoor patio; side gate door is self-latching. There were no bodies of water noted. Additional perishable food was observed in the outside refrigerator. Facility is stocked with sufficient Personal Protection Equipment (PPE). Exit interview conducted. Email Administrator copy of report.
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