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25 | Licensing Program Analyst (LPA) Esther Cortez arrived at the Adult Day Program (ADP) unannounced to conduct a required annual visit at 11:25 a.m. The LPA met with Administrator Sarah Armstrong and explained the reason for the visit. Upon arrival, there were seventy-one (71) consumers and thirty-six (36) staff in the building. The program currently operates from 7:45 a.m. to 12:45 p.m. The day program is staffed with 1:3, 1:4, and 1:1 staff to consumer ratios.
At 11:40 a.m., the LPA, the Administrator and Activity Director toured the physical plant to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The facility is a two story structure with one large activity room (day room), one small activity room (day room), one isolation room, two (2) offices, two bathrooms, a changing room, and a food service/kitchen area. Day Program only operates on the first floor of the structure. At 1:31 p.m. the smoke alarms and carbon monoxide detectors were tested and were operational. The LPA observed fire extinguishers throughout the facility, which were fully charged and last serviced 11/30/2023. The Administrator has a scheduled fire extinguisher service appointment on 12/16/24.
ISOLATION ROOM: The tour began in the isolation room which is equipped with a bed and additional linens in the event a client shows signs of illness. This room is also used for storing arts and crafts activities.
COMMON SPACES: This includes the large and small day room. At the time of the visit, furnishings were observed to be in good condition. The LPA did not observe any obstructions or hazards during the inspection. There are areas blocked off from consumers, including the upstairs balcony, the stage, and backstage areas.
FOOD SERVICE: The kitchen area was in good condition. Knives and cleaning supplies are stored in a locked cabinet under the sink. The facility has a sufficient supply of non-perishable emergency food and water. The facility keeps some perishable and non-perishable foods for clients' snacks or if a client forgets their lunch. Report will continue on LIC809-C, 2nd page.
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