Licensing Program Analyst (LPA) Kelly Dulek arrived at the facility unannounced to conduct a required annual visit at 1:08PM. This annual had a specific emphasis on infection control practices and procedures. The LPA met with staff Carol Perez and discussed the reason for the visit. Licensee Lina Bolotsky arrived at the facility at 1:25PM.
The LPA, along with facility staff and licensee, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was observed:
KITCHEN: Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of perishable and non-perishable food. All knives were observed to be locked in a kitchen drawer. The cabinet under the sink has an inoperable lock, however, no hazardous materials were observed to be inside the cabinet at the time of the visit. Kitchen refrigerator was inoperable at the time of the visit. Food had been moved to the garage refrigerators and freezers; licensee stated a technician will be present tomorrow to repair the refrigerator. Fire extinguishers are fully charged and last serviced on 3/5/2021.
COMMON SPACES: In the common areas, walls and flooring were checked for cleanliness and good condition. At the time of the visit, both living rooms and dining room furniture was observed to be in good condition. A fireplace was observed and was adequately screened. Cleaning supplies were observed to be locked in the laundry room and properly stored at the time of the visit. The LPA observed the required postings in the common area.
The backyard has a covered outdoor area equipped with furniture for resident use. A small pond was noted in the backyard, however it is in a fenced area inaccessible to residents. The garage was observed locked and contained emergency food supply and storage.
Report Continued on LIC 809-C
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