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32 | The kitchen consists of a refrigerator, built in oven, stove top, microwave, toaster/convection oven, 4-slice toaster, and a blender. The kitchen cabinets, refrigerator, stove, and counters are clean. The facility is sufficiently stocked with at least two days of perishables and seven days of non-perishables. Snacks and beverages are available for residents in care upon request. Sharps are kept in a cabinet above the microwave oven located in the kitchen.
Cleaning agents are kept in a cabinet under the kitchen sink and in the garage. Medications are kept in a locked hallway closet. First aid supplies were observed to be in good order.
Residents participate at will in music activities, television watching, indoor exercise, and backyard visitations with family members and guests, bird watching, and relaxation. Activities outside the facility include excursions to local businesses, eateries, and scenic drives.
The front yard consists of a driveway, paved walk way and covered front porch leading to the front door. The backyard consists of a paved patio with sitting areas under a pergola, and plush planted shrubs and flowers. The recycling bin, green waste bin, and trash bins are standard bins with flip lids.
Personnel records were reviewed for trainings, health screenings, and background clearances. All personnel records are current. All staff are properly associated to the facility.
Residents’ records were reviewed for admission agreements, health screenings, and medications. All residents' records are current. Medications are given as prescribed.
LPA recommended the street number of the facility be made more visible for emergency purposes.
Exit interview conducted. No deficiencies noted. Copy of report issued at the time of the visit. |