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25 | Licensing Program Analyst (LPA) Elsie Campos arrived at the facility unannounced to conduct a required annual visit at 12:40 p.m. The LPA was greeted by the Administrator Diorena Rock and informed them of the reason for the visit.
The LPA and the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.
BEDROOMS/BATHROOMS: Beginning at 1:00 p.m. the LPA inspected the bedroom and bathroom areas. Bedrooms were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. There are six designated client rooms and one staff room. Medications are located in a locked cabinet in the kitchen. The three client restrooms were clean and sanitary and in operating condition with grab bars and non-skid surfaces. At 1:04 p.m. the LPA observed accessible clorox wipes in resident room #1. The bathrooms were sufficiently stocked with soap and paper towels. The hot water temperature measured at 110.4 degrees Fahrenheit in the hallway bathroom.
KITCHEN: The LPA toured the kitchen/food service area. Knives and additional cleaning supplies are stored inaccesible and locked in the garage. At, 1:38 p.m. the LPA observed unlocked refrigerated medications in the kitchen refrigerator. At 1:46 p.m. the LPA observed a variety of expired foods ranging from canned sliced mangoes expired 1/20/23, expired vegetables, expired mayonnaise dated 5/3/23, expired imitation crab dated 9/9/23, expired sour cream dated 10/9/23, expired teriyaki sauce dated 12/11/22, moldy Brie and Swiss cheese, expired phyloo dough dated 3/6/21, expired prosciutto dated 9/16/23, expired pickles dated 9/29/22, expired roast pork dated 6/14/23, expired milk dated 10/8/23 and 10/23/23, expired romaine lettuce and expired egg whites dated 8/16/22. Kitchen appliances were in operable condition. Despite the expired foods observed the facility had a sufficient supply of perishable and non-perishable food at the time of visit.
**Continued LIC 9099-C**
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