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32 | Allegation #2: It was alleged facility has expired food in the kitchen. To investigate this allegation, Licensing Program Analyst (LPA) conducted interviews and a physical plant inspection of the kitchen from 11:30 AM to 12:30 PM to assess the facility’s perishable and non-perishable food supply. During the inspection, LPA observed expired canned food items stored on the shelves, mixed with unexpired items. Additionally, LPA identified dented canned goods that should have been discarded. This is a health and safety risk to residents in care. Therefore, based on interviews and observations, the allegation is Substantiated.
Allegation # 3: It was alleged staff do not follow proper food and general sanitation practices. To investigate this allegation, (LPA) conducted a physical plant inspection of the kitchen and observed staff handling food from 11:30 AM to 12:30 PM. During the inspection, LPA observed staff preparing desserts without wearing gloves. According to reports received, staff are required to wear gloves when handling food. Failure to follow proper food safety protocols presents a health and safety risk to residents in care. Therefore, based on interviews and observations, the allegation is Substantiated.
Citations issued, appeal rights, exit interview, and copy of report provided to ED.
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