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Lastly, resident interviews revealed that that out of the eleven (11) resident interviews, at least four (4) residents indicated that they were without housekeeping services for approximately three weeks, such as vacuuming, laundering, and bathroom cleaning. Staff interviews confirmed that the housekeeping department had experienced some continual challenges with hiring housekeepers. Interviews with the Maintenance Director supported claims that as needed, they have stepped in to clean rooms and that if concerns are brought to the forefront by residents, they make attempts to address them. Residents communicated that they have communicated this concern to management, and staff supported claims that they were aware of the issues as it pertains to housekeeping. Residents and staff have indicated that recently, the facility has hired additional housekeepers and have not experienced recent challenges with receiving services.
Based on the investigation, there is insufficient evidence to support the claim of insufficient staffing. Although the allegation may have happened or is valid, there is not sufficient evidence to prove the alleged violation did or did not occur, therefore the allegation is Unsubstantiated at this time.
Regarding the allegation: Staff do not provide adequate food service
It was alleged that the quality and quantity of food serviced is not nourishing or adequate. Interviews conducted revealed that residents have voiced concerns regarding food service, which include the portion sizes, provided choices, and quality of proteins. However, residents also supported claims that they are able to order other meal options as needed and communicated that staff are accommodating as needed. A review of the facility menus indicated that although the menu had less options than previously offered, residents still were afforded options. Interviews conducted with wait staff and culinary management revealed that the facility is constantly trying to maintain and improve on food quality by way of taking resident suggestions, implementing strategies to increase resident satisfaction, and hosting Food for Thought talks on a monthly basis to ensure continued communication between staff and residents. Staff interviews revealed that the facility can offer low salt meals, limited concentrated sweets, and regular diets. A review of Atria’s program plan revealed that the community is unable to offer any other diets. This is also reflected in the resident handbook and admission’s agreement. However, staff interviews revealed that they will attempt to assist residents with meal selections for those that are gluten-free or have other dietary substitutions.
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