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32 | Further interviews revealed that some of the residents’ dietary need are as follows: low sodium, heart health, and diabetic. Various resident stated they have restrictions on diets, but facility staff continues to provide every resident with pastas, burgers, sandwiches, fries, fried foods, and pancakes during mealtimes. There are days that there are healthy options or they get restrictions right, but most of the time its food items we know we cannot eat, we cannot have or it bad. Interviews with six (6) staff members on 10/13/2022 and 01/04/2023, revealed that some staff claim they do their due diligence in ensuring that the residents dietary needs are met. Staff interviews also indicated that due to an inadequate supply of perishable and nonperishable foods as it relates to the daily menus, staff believe they are unable to meet resident dietary needs as prescribed for low sodium, heart health and diabetic. A similar complaint, reported to the Department on 10/12/2022 relating to food quality and requirements, was substantiated. Based on evidence gathered throughout the investigation, the allegation is deemed substantiated at this time. |