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Regarding the allegation “Facility staff are not wearing masks”: On 7/22/2022 between 10:13 a.m. and 1:20 p.m., LPAs Camara and Peraldi visited the facility together for two separate complaints with similar allegations. During the visit LPAs observed some staff wearing their masks pulled down below their noses. This timeframe was during a COVID-19 outbreak at the facility. In addition, facilities were still mandated to have staff wear masks at that time. Based on this information, the above noted allegation is deemed Substantiated at this time.
Regarding the allegations “Facility staff does not respond to residents' call buttons” and "Facility does not have sufficient staff to meet residents' needs": On 7/22/2022, LPA Camara reviewed call button history for 6/17/2022 – 7/16/2022 provided by the Business Office Manager. The call button data showed there were 42 calls that went without a response. The ED stated it could have been that the staff did not clear the call after responding. The ED did not have evidence of this, nor did she have a reason for the long response times (20 – 40+ minutes) on over 100 calls. During interviews with residents, there were concerns voiced about the call button response. One resident stated they heard one of their neighbors call out for help but nobody responded to the resident. Based on this information, the allegation is deemed Substantiated at this time.
Regarding the allegations "Facility food service is not adequate" and "Facility is not following safe food handling practices": LPAs Camara and Peraldi conducted interviews with staff and residents during their previously noted visits. LPA Camara also conducted telephone interviews with staff on 9/18/2023. Staff voiced concerns about lack of servers, especially during times when the dining room was closed during COVID outbreaks. Staff stated they had to take food to each room but there was frequently only one server. The food would get to many of the rooms cold. Some residents stated their food arrived at a good temperature while others stated they received cold food. Staff stated the temperature of the food would depend on where the residents lived in the facility because some residents received their food right away while others had to wait longer. One resident recalled receiving a plate of cold fish and chips with warm coleslaw. They also recalled not receiving lunch twice during the holidays, breakfast was frequently served late, eggs had gray streaks, and on the day the resident was interviewed, 1/4/2023, the resident did not receive breakfast at all. Staff stated some residents would ask them to heat up the food in their microwave because it arrived cold. Based on this information, these allegations are deemed Substantiated at this time.
(continued on LIC9099-C page 3) |