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25 | Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced to conduct a required annual visit. At 9:34 a.m., the LPA met with staff and explained the reason for it visit. At 10:01 a.m., the Licensee Christian Ryan Carino and Administrator, Michelle Viernes arrived at the facility. The home is vendored by Tri-Counties Regional Center as a level 4-I home.
Starting at 10:02 a.m., the LPA, along with the Licensee toured the physical plant areas inside and outside to ensure there are no health and safety hazards.
KITCHEN: The LPA observed the kitchen/dining area. Knives are stored in a locked cabinet near the kitchen. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 10:03 a.m., hot water measured at 113.0-degree Fahrenheit. Medications and first aid kit are located in a locked cabinet near the kitchen.
BEDROOMS: There are four (4) resident bedrooms and one (1) staff room. The LPA observed resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level.
RESTROOMS: Restrooms are relatively clean and sanitary and in operating condition with grab bars and non-skid mats. At 10:12 a.m., hot water measured between 106.1 and 113.0-degree Fahrenheit. The sinks had sufficient liquid soap, and paper towels.
OUTDOOR SPACE: At 10:05 a.m., the LPA observed the back patio which has a covered outdoor area for resident use. There is a gate on the side of the house designated for an emergency exit. There are no bodies of water on the premises. Continued on LIC-809. |