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32 | options, as well as condiment choices. For lunch, residents had a choice of 5 entrées, 5 sides, and 5 drink choices, as well as a fill-in-the-blank line for dessert. For dinner, residents had 8 entrée options, 7 side dish choices, and 5 drink choices, as well as a fill-in-the-blank line for dessert. The weekly menu was also provided to residents and listed the daily specials. Foods listed on both the weekly menu and the ordering menu provided options from all food groups and contained varied choices within each food group. Additionally, during the course of the investigation, LPA interviewed residents. Residents indicated the facility food is sufficient and varied. Therefore, based on record review and interview, although the allegation may be valid, at this time, there is insufficient evidence to support the allegation or that a violation occurred; as thus, the allegation “Appropriate variety of foods not provided to residents is deemed UNSUBSTANTIATED at this time.
Regarding the allegation “Staff did not ensure resident received meal:”
During the investigation, LPA Dulek interviewed multiple residents and staff. At the time of the complaint allegation, the facility was experiencing a COVID outbreak within the facility. At Public Health’s direction, to ensure the health and safety of all residents, the residents were asked to remain in their own individual rooms. Meals were then cooked in the facility kitchen, delivered in carts to each floor of the facility, then delivered to individual rooms by care staff during their care rounds. Staff interviews revealed that the process of food delivery was very lengthy in time and food would cool before the staff could make all their deliveries. As such, care staff would heat the food for the resident in their apartment when delivering food. Some residents preferred staff to leave the meal on their table in their apartment, some wished to eat right away and some were resting when food was delivered. Resident interviews revealed that lunch was delivered late, around 1:00-1:30PM by the time they got to the 3rd floor. One resident stated they had not been delivered food at all one weekend and another resident indicated they “went without a lot of meals.” It is unclear whether the residents were served food and did not eat it or whether the residents were aware food was delivered to them. Staff interview revealed that they would leave the food on the resident’s table then were instructed to go back later and discard any uneaten food. Staff interviewed stated on several occasions it was difficult to tell if the plate had been touched or not, if the resident chose not to eat, or the resident did not know the food had been delivered. Staff indicated they did deliver food to all their assigned residents daily and did not hear feedback that food was not delivered in other areas. As thus, based on interview, although the allegation may be valid, at this time there is insufficient evidence to support the allegation or that a
Report Continued on LIC 9099-C
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