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25 | Licensing Program Analyst (LPA) Ashley Smith conducted an unannounced required annual visit. Along with the annual visit, the purpose of today’s visit was to ensure the facility was maintaining substantial compliance as discussed in the Non-Compliance Conference that took place on 10/26/2022. As a result of the non-compliance conference, the licensee is placed on frequent monitoring for a period of two years. The LPA met with staff and explained the reason for the visit.
KITCHEN: Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Dining room furniture on both floors appeared to be in good condition.
BEDROOMS: The LPA observed a randomly selection of resident rooms, and rooms were furnished appropriately with clean linens, furnishings and sufficient lighting.
RESTROOMS: Restrooms were stocked with soap and paper towels. Water temperature was tested on the first and second floor, and temperature ranged from 105.3– 107.7 degrees Fahrenheit. Hand washing signs promoting good hand hygiene were observed in the common restrooms.
COMMON SPACES: Upon entry to the facility, the Bistro area was unclean, as chips and trash was observed scattered on the grounds. At 9:10 a.m., the LPA observed a pile of empty water bottles and a soda can in the outdoor courtyard. At 9:15 a.m., the LPA observed trash (open cracker wrappers, ice cream) scattered on the counter in the upstairs kitchen/bistro area. At 9:16 a.m., an unknown substance was observed melted in the cabinet. In addition, there was a hat and sock in the cabinet of the 2nd floor kitchen/bistro area. At 9:20 a.m., the couch cushions on the 2nd floor balcony were observed to be unclean.
The LPA walked through the facility at 11:21 a.m. The common space at the Bistro near the front entrance was clean and residents were occupying the kitchen/bistro area on the 2nd floor, yet the counters appeared to be clear. The empty water bottles observed in the downstairs courtyard were still present at 11:32 a.m.
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