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32 | comfortable level throughout today's visit. Cleaning supplies and disinfectants are stored locked per regulation. The LPA observed cameras in the common areas. A working telephone is present.
KITCHEN: LPA observed the kitchen/dining area. Kitchen appliances appear to be in operable condition. The facility has a sufficient supply of perishable and non-perishable food, including emergency supply and water. Cook stated that the facility uses Sysco for their food supply and delivery takes place every Tuesday. All knives and cleaning supplies were observed to be locked and stored in compliance with regulation.
OUTDOOR SPACE: The outdoor area has 2 (two) covered outdoor seating areas equipped with furniture for resident use. An outdoor space is designated for smoking. There were no bodies of water noted.
RECORD REVIEW: Began at 11:10AM, LPA reviewed staff and resident records for documents including, but not limited to: health screening, TB test, staff training records, fingerprint clearance, resident physician's report, needs and service appraisals, and admission agreements. 5 (five) of 5 (five) staff files reviewed contained all documents. Separate training binder is maintained for all staff training. Administrator indicated all 20 hours of staff training were completed, however not all documentation was observed in the training binder. All 5 (five) of 5 (five) resident files reviewed were in compliance.
MEDICATION REVIEW: Began at 01:48PM. Medications for 5 (five) residents were reviewed. All 5 (five) of 5 (five) residents' medications were observed to be properly documented and in compliance at the time of the visit.
INFECTION CONTROL: During today’s visit, the LPA reviewed the facility’s infection control practices. The facility’s policies and procedures as it pertains to infection control are adequate.
INTERVIEWS: Throughout today’s visit, LPAs interviewed 3 (three) staff and 3 (three) residents.
No deficiencies cited. Exit interview conducted with Facility Designee. A copy of the report was provided.
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