Type B
04/14/2023
Section Cited
CCR
85076(d)(1) | 1
2
3
4
5
6
7 | 85076 Food Service (d) The licensee shall meet the following food supply and storage requirements: (1) Supplies of staple nonperishable foods for a minimum of one week and fresh perishable foods for a minimum of two days shall be maintained on the premises.
| 1
2
3
4
5
6
7 | Administrator will purchase enough food and water to comply with this regulation and provide evidence of this to LPA by 4/14/2023. |