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32 | Bedrooms: The resident bedrooms were properly furnished with at least one chair, night-stand and sufficient lighting for each resident. The bedrooms had appropriate and adequate bedding and linens such as sheets, pillowcases, mattress pads, and blankets. At 11:32 a.m., the LPA observed four (4) steak knives in the kitchenette drawer of room 203. Room 203 was locked at the time of the visit and the LPA reviewed resident’s (R1) Physician report which noted resident has good physical health, no dementia, and is able to self-care.
Bathrooms: During the facility tour the LPA observed a random selection of resident bathrooms on both floors. The LPA observed all bathrooms properly supplied, with functional fixtures, grab bars and non-skid strips. Residents have sufficient amounts of supplies for personal hygiene. At 10:31 a.m., the LPA observed spilled soap between the sink and toilet in the bathroom of bedroom 109. At 10:47 a.m., the LPA observed water leaking from the toilet creating a small puddle of water in the bathroom of room 131. At 10:59 a.m., the LPA observed the bathroom in room 102 unkempt with a soiled toilet. At 11:30 a.m. the LPA observed the bathroom in bedroom 203 with dirt residue streaks on the floor in front of the toilet. At 11:40 a.m., the LPA observed the bathroom unkempt in memory care room 160 with a soiled toilet and at 11:44 a.m., the bathroom in memory care room 164 was observed to have soiled floors in front of the toilet. Upon observation, the ED directed staff and Maintenance Director to clean all observed bathrooms and fix any water leakages. The LPA conducted water temperature checks between 10:51 a.m. through 12:20 p.m., and the hot water measured ranged between 78.7 degrees Fahrenheit to 114.8 degrees Fahrenheit. The Maintenance Director stated the water measuring at 78.7 degrees Fahrenheit in room 131 had the valve underneath the sink turned off and turned it back on upon observation. The LPA re-measured the water temperature in room 131, which measured at 109.4 degrees Fahrenheit.
Common Areas: Common spaces were clean and in good repair. No obstructions and/or tripping hazards observed. These included the dining area, private dining room, bistro, and activity room. The common areas were checked for cleanliness and furniture was checked for functionality during time of visit. Both fireplaces in the dining room and Bistro were observed to be adequately screened. The facility maintained a comfortable temperature of 73 degrees. There were no obstructions and/or tripping hazards throughout the facility.
Report will continue on LIC809-C
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