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32 | (continued from 809)
KITCHEN: The supply of dishes, utensils, pots, pans and drink ware is adequate. The freezer was maintained at zero degrees Fahrenheit (0*F) and the refrigerator was maintained at 40*F. The supply of nonperishable food is adequate. There are no toxins in any food storage area or preparation area with utensils. Appliances in the kitchen were clean and all appeared functional. Kitchen, laundry and house cleaning supplies are stored in the locked garage. No flies or other vermin were observed. The garage was observed locked and contained the emergency food supply, and a laundry area that contained laundry supplies.
INFECTION CONTROL: LPA spoke with the Admin regarding the facility’s infection control practices. Upon entry, the facility has a central entry point for symptom screening. The administrator requests visitors wear at mask.The LPA observed an adequate supply of Personal Protective Equipment (PPE) and the facility is able to obtain additional supplies as needed. The facility’s cleaning protocol is sufficient. The facility’s policies and procedures as it pertains to infection control are adequate.
LPA reviewed six resident files and six employee files which were complete.
Exit interview conducted and copy of the report provided to administrator. |