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25 | On 02/07/2024 at 2:40 PM, Licensing Program Analyst (LPA) James Sampair arrived unannounced to conduct a required annual inspection. LPA explained the purpose of the visit to Licensee / Administrator Florentino "Tina" Budomo.
The LPA inspected facility inside and out. LPA reviewed files of 4 residents and 5 staff members. There were at least 7 days of nonperishable and 2 days of perishable foods. Temperature in the facility at 3:36 PM was measured at 71.2 degrees in the living room. Fire extinguisher was fully charged and serviced on 3/27/2023. Carbon monoxide and smoke detectors operational. Administrator is on site a minimum of 20 hours a week to oversee proper business operation.
No citations issued during inspection.
Exit interview conducted with Licensee for whom a copy of this report was provided via email. |